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Recipes

  • April 28, 2017
  • Nature's Kitchen

Mom's Jackfruit Seed Recipe

If you've never tried Jackfruit before, I'd highly recommend you trying it.  It is a delightful fruit found in areas having a tropical climate such as Southern Asia, India, the Caribbean.  In Jamaica where I grew up I have fond memories of the strong fruity aroma when it was ripening, eating the soft yellow flesh, and afterwards roasting and eating the seeds...

  • October 23, 2016
  • Nature's Kitchen

Breakfast Hash

Fall is upon us and I thought I'd try to make something for breakfast which I hardly have the time to make for myself or have.  Yes, I've heard it said that breakfast is the most important meal of the day but we won't get into that shall we.  I've had potato hash before several times but haven't made it...

  • September 21, 2016
  • Nature's Kitchen

Jerk Aioli (Dipping) Sauce

So, "what is an Aioli Sauce exactly?"  I hadn't known exactly what it was until quite recently.  I've had it before, many several times before, but the only primary concern I had initially was if it contained dairy - lactose intolerance.   As I've gathered, Aioli is an emulsified sauce (having a consistency like mayonnaise) usually with garlic, egg yolk, salt,...

  • August 15, 2016
  • Nature's Kitchen

Now Serving With Wine and Cheese

The next time you're looking for entertainment ideas, a late evening or late night snack we have a few ideas for you.  These involve a few a few things you most likely already have available in your pantry, fridge, wine cellar, or wherever you keep your stuff.  Here are some of the things you may need just in case you...

  • July 02, 2016
  • Nature's Kitchen

Jerk Chickpea & Italian Sauge Quesadilla Recipe

So we had this for dinner tonight, Jerk Chickpea & Italian Sausage Quesadillas.  active cook time was about 30 minutes.  There was enough for four plus there was leftovers to spare.  Here's what we did.  Still working on my photography skills but trust that it was very good. Ingredients: 1 lb Chicken Italian Sausage (about 5 links), cooked and cut...