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Kitchen Blog

  • November 01, 2016
  • Nature's Kitchen

The Jerk Type Indicator

You don't need to be a Psychologist or have a personality tool such as the Myers Briggs Type Indicator (MBTI) to identify someone who is being a jerk.  By the way, my MBTI indicator is INTP (introversion, intuition, thinking, perceiving) just in case you were going to ask :-). According to this Psychology Today article  there are six traits to...

  • October 13, 2016
  • Nature's Kitchen

Can I Touch It?

  Yes, absolutely!  We didn’t start out this way with Zachary.  His interest is cooking started a few summers back after being enrolled in a summer cooking camp.  He didn’t learn to cook per se in the camp.  But it was fun, his first introduction to making pizza dough, getting his hands and body covered with sugary goodness, spilling food...

  • September 28, 2016
  • Nature's Kitchen

A Small Business Dilemma

Last weekend a fellow entrepreneur and friend told me that he was turning in his notice and shuttering his business for good.  "Unfortunately", he said, "things don't always go as planned."  He continued to tell me about the successes he's had, increasing his customer base, expanding his distribution to several retail stores, growing his online sales, etc.  So, if things were...

  • August 18, 2016
  • Nature's Kitchen

Feature In Farmers and Consumers Market Bulletin

We were featured in the Farmers and Consumers Market Bulletin published by the GA Department of Agriculture (Georgia Grown).  We were a part of the GA Grown sponsored booth at Americasmart in Atlanta, GA this past July.

  • May 24, 2016
  • Rory Mitchell

Add Salt & Pepper As Needed

For the most part when we are at events issuing samples of our products we pair them with meats - pork, chicken, beef, etc.  An interested passerby stops at our table for samples.  A conversation often ensues, followed by an inspection of the label, a nod of approval, perhaps a request such as "mom can you get this? I really...